Christmas Menu 2021

Starters

Winter Spiced Parsnip Soup, Parsnip Crisps And Crusty Bread

Chicken Liver & Brandy Parfait With Toasted Brioche

Caramelised Onion and Goats Cheese Tart

Prawn & Crayfish Cocktail

Mains

Sage & Onion Stuffed Turkey Breast Wrapped In Bacon, Pigs In Blanket, Goose Fat Roast Potatoes Served With Gravy

Pan Roasted Salmon Supreme, Celeriac Puree Served With a White Wine Sauce

Braised Ox Cheek, Creamed Potatoes With Red Wine Jus

Winter Vegetable En Croute, Potato Rosti Served with a Creamy White Wine Sauce

All Served With Seasonal Vegetables

Dessert

Christmas Pudding & Brandy Sauce

Selection of Cheese & Biscuits With Red Onion Chutney

Chocolate Melt In The Middle Pudding With Vanilla Ice Cream

Toffee & Honeycomb Cheesecake With Chantilly Cream

Bookings & Info

2 Courses £23.95
3 Courses £26.95

£5.00 per person deposit required
All food must be pre-ordered 7 days prior to your booking

BOOKING FORM

Please call 02392 510789 for enquiries.

Our food is prepared in a kitchen where nuts, gluten and other allergens are present and our menu descriptions do not include all ingredients. 

If you have a food allergy, please let us know before ordering. 

Full allergen information available on request.

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