Winter Spiced Parsnip Soup, Parsnip Crisps And Crusty Bread
Chicken Liver & Brandy Parfait With Toasted Brioche
Caramelised Onion and Goats Cheese Tart
Prawn & Crayfish Cocktail
Sage & Onion Stuffed Turkey Breast Wrapped In Bacon, Pigs In Blanket, Goose Fat Roast Potatoes Served With Gravy
Pan Roasted Salmon Supreme, Celeriac Puree Served With a White Wine Sauce
Braised Ox Cheek, Creamed Potatoes With Red Wine Jus
Winter Vegetable En Croute, Potato Rosti Served with a Creamy White Wine Sauce
All Served With Seasonal Vegetables
Christmas Pudding & Brandy Sauce
Selection of Cheese & Biscuits With Red Onion Chutney
Chocolate Melt In The Middle Pudding With Vanilla Ice Cream
Toffee & Honeycomb Cheesecake With Chantilly Cream
Bookings & Info
2 Courses £23.95
3 Courses £26.95
£5.00 per person deposit required
All food must be pre-ordered 7 days prior to your booking
Please call 02392 510789 for enquiries.
Our food is prepared in a kitchen where nuts, gluten and other allergens are present and our menu descriptions do not include all ingredients.
If you have a food allergy, please let us know before ordering.
Full allergen information available on request.