Starters
- Pan Fried Garlic Wild Mushrooms on Toast £8.00
- Prawn & Crayfish Cocktail £8.75
- Breaded Whitebait, Tartare Sauce £8.00
- Lemongrass, Ginger and Coriander King Prawns £9.00
- Sautéed Chorizo in a Red Wine & Tomato Sauce,
Topped with Feta with Crusty Bread £8.50 - Beer Battered King Prawns, Thai Sweet Chilli Sauce £9.00
- Panko Breaded Calamari, Garlic Aioli £8.00
- Pebbles Soup of the Day, Crusty Bread £7.25
Seafood
- Oven Roasted Smoked Haddock Fillet with Wholegrain Mustard Mash, Creamed Leeks and Spinach £17.50
- Chargrilled Garlic & Lemon Swordfish Steak, Chive Buttered New Potatoes, Salsa Verde Dressing £18.00
- Grilled Fillet of Sea Bass, Samphire, Chive Buttered New Potatoes £18.50
- King Prawn Crevettes Cooked in Garlic Butter, Chips & Side Salad £18.75
Main Dishes
- Beer Battered Catch of the Day, Chips, Mushy Peas £17.00
- Wholetail Scampi, Side Salad, Chips £15.50
- 6oz Beef Burger, Cheddar Cheese, Tomato, Gem Lettuce
in a Brioche Bun, Slaw & Chips £16.00 - Pebbles Pie of the Week, Seasonal Vegetables & Chips £17.00
- Barbecued Pork Belly Ribs, BBQ Sauce, Slaw & Chips £17.00
- Wholetail Breaded Scampi, Side Salad, Chips £15.50
- Beer Battered King Prawns, Side Salad, Chips £17.50
- Smokie: Smoked Haddock, Salmon & Prawns in a White Wine
Sauce topped with Dill Mash, Chips & Salad £16.50 - Southern Fried Chicken Breast Fillets, Chips, Slaw £16.00
- Prawn & Crayfish Salad, Seafood Sauce £18.00
- Roasted Mediterranean Vegetable Linguine in a Tomato
& Red Wine Sauce with Garlic Bread £16.00
Side Dishes
- Garlic Bread £4.00
- Garlic Bread with Cheese £5.00
- Seasonal Vegetables £4.50
- Sweet Potato Fries £4.50
- Chips £4.00
- Side Salad £4.00
- Coleslaw £3.50
Children's Meals
All served with a choice of beans, peas or salad:
- 4oz Cheeseburger & Chips £6.95
- Chicken Strips & Chips £6.95
- Fish Fingers & Chips £6.95
Desserts
- Toffee & Honeycomb Cheesecake £6.95
- Sticky Toffee Pudding £6.95
- Chocolate Melt in the Middle Pudding £6.95
- Sicilian Lemon Sponge Pudding £6.95
All served with a choice of cream, ice cream or custard.
Further Details
All our food is prepared in a kitchen where nuts, gluten and other allergens are present and our menu descriptions do not include all ingredients. Fish dishes may contain small bones.
Before ordering, please inform a member of staff if you have a food allergy or intolerance.
Please call 02392 510789 for Reservations and Enquiries.