Pebbles Menus

Our extensive menu includes blackboard specials, tapas, main meals, salads, side dishes and vegetarian options, all using only the finest ingredients together with freshly caught fish and seafood from the local market. Pebbles is the perfect place to relax with family or friends whilst enjoying the ever-changing views of the Solent. Book a table for a special occasion or pop in for a tapas lunch to satisfy your taste buds whilst at Stokes Bay.

Pebbles Menu

Our menus are updated regularly but the following show examples of typical items available. Prices are displayed on our in-house menus.

tapas & Starters

  • Garlic Bread (v)
  • Marinated Olives and Bread (v)
  • Bread Basket (v)
  • Prawn and Crayfish Cocktail
  • Whitebait and Tartare Sauce Dip
  • Tomato, Chorizo and Feta Salad
  • Calamari Strips and Tartare Sauce Dip
  • Serrano Ham and Manchego Cheese
  • Mixed Meat Antipasti
  • Breaded Brie with Cranberry Sauce (v)
  • Stuffed Jalapeños and Hot Pepper Sauce (V)
  • Tempura Vegetables
  • Beetroot and Feta Salad (V)
  • Gambas served with Garlic Mayo Dip
  • Garlic Mushrooms on Toast (V)
  • Sweet Potato Chips with Honey Mustard Dip (V)
  • King Prawn Piri Piri
  • Potato Wedges with Garlic Mayo (V)
  • Breaded Mushrooms with Garlic Mayo (V)
  • Smoked Salmon Capers
  • White Anchovies on a bed of Mixed Leaves


  • Prawn and Crayfish Salad
  • King Prawn Piri Piri Caesar Salad
  • Ploughman’s Lunch with Gammon or Cheese (v) served with salad, crusty bread, pickles & coleslaw


Please see our in-house Specials Board for Daily Specials

  • Catch of the Day
  • Chilli Beef Lasagne
  • Grilled Seabass Fillets
  • Salt & Pepper Calamari
  • Surf and Turf Burger
  • Crispy Chicken Strips
  • Chilli Burger
  • Butternut Squash Lasagne (v)
  • Tandoori Lamb Cutlets
  • Thai King Prawn Curry
  • BBQ Pork Belly Ribs
  • Beer Battered King Prawns
  • Garlic King Prawns
  • Scampi
  • Mushroom Stroganoff (v)
  • Smokie: Smoked Haddock and Prawns in a Cheese Sauce topped with Mash

Fish Steaks

  • Grilled Tuna
  • Grilled Swordfish

Fish steaks are served with one of the following sauces: 

Thai Green & Lemongrass, Creamy Lemon & Parsley, Tomato Salsa or Hot Pepper Cream

Side Dishes

  • Coleslaw
  • Baked Beans
  • Mushy Peas
  • Beer Battered Onion Rings
  • Mixed Salad


Please see our in-house Dessert Board for today’s desserts.

All our food is prepared in a kitchen where nuts, gluten and other allergens are present and our menu descriptions do not include all ingredients. If you have a food allergy, please let us know before ordering. Full allergen information is available on request.

Please call Pebbles on 02392 510789 for Reservations and Enquiries.