Starters

Pan Fried Garlic Wild Mushrooms on Toast £8.00

Prawn & Crayfish Cocktail £9.00

Breaded Whitebait with Tartare Sauce £8.25

Lemongrass, Ginger and Coriander King Prawns £9.50

Sautéed Chorizo in a Red Wine & Tomato Sauce, topped with Feta with Crusty Bread £8.75

Beer Battered King Prawns with Thai Sweet Chilli Sauce £9.50

Panko Breaded Calamari with Garlic Aioli £8.50

Pebbles Soup of the Day with Crusty Bread £7.50

Seafood

Oven Roasted Smoked Haddock Fillet with Wholegrain Mustard Mash, Creamed Leeks and Spinach £18.50

Chargrilled Garlic & Lemon Swordfish Steak, Chive Buttered New Potatoes, Salsa Verde Dressing £19.00

Grilled Fillet of Sea Bass, Samphire, Chive Buttered New Potatoes £19.00

King Prawn Crevettes Cooked in Garlic Butter, Chips & Side Salad £19.25

Main Dishes

Beer Battered Catch of the Day, Chips, Mushy Peas £17.50

6oz Beef Burger, Cheddar Cheese, Tomato, Gem Lettuce in a Brioche Bun, Slaw & Chips £17.00

Pebbles Pie of the Week, Seasonal Vegetables & Chips £17.50

Barbecued Pork Belly Ribs, BBQ Sauce, Slaw & Chips £18.00

Wholetail Breaded Scampi, Side Salad, Chips £16.50

Beer Battered King Prawns, Side Salad, Chips £18.50

Smokie: Smoked Haddock, Salmon & Prawns in a White Wine Sauce topped with Dill Mash, Chips & Salad £17.50

Southern Fried Chicken Breast Fillets, Chips, Slaw £16.50

Prawn & Crayfish Salad, Seafood Sauce £18.50

Roasted Mediterranean Vegetable Linguine in a Tomato & Red Wine Sauce with Garlic Bread £16.50

Side Dishes

Garlic Bread £4.00

Garlic Bread with Cheese £5.25

Seasonal Vegetables £4.75

Sweet Potato Fries £4.75

Chips £4.25

Side Salad £4.25

Coleslaw £3.75

Children’s Meals

All served with a choice of beans, peas or salad:

4oz Cheeseburger & Chips £8.95

Chicken Strips & Chips £8.95

Fish Fingers & Chips £8.95

Desserts

Toffee & Honeycomb Cheesecake £6.95

Sticky Toffee Pudding £6.95

Chocolate Melt in the Middle Pudding £6.95

Sicilian Lemon Sponge Pudding £6.95

All served with a choice of cream, ice cream or custard. 

Further Information

All our food is prepared in a kitchen where nuts, gluten and other allergens are present.

Our menu descriptions do not include all ingredients.

Fish dishes may contain small bones.

Before ordering, please inform a member of staff if you have a food allergy or intolerance.

Please call Pebbles on 02392 510789 for Reservations and Enquiries.